EMULIN is a naturally derived compound that has and insulinomimetic effect that will reduce the postprandial glycemic impact of foods,

EMULIN works to reduce the glycemic impact of foods by:

1. Reducing the amount of carbohydrates that are absorped after meals.
2. Reducing the amount of glucose manufactured by the liver.
3. Accelerating the removal of excess glucose from the bloodstream.
4. Mobilizing carbohydrates from adipocytes (fat cells).
5. Increasing the sensitivity of Insulin receptors in the signaling pathways. (making insulin more efficient)

Yes, EMULIN is derived from natural biological modifiers that are found in almost all plants and fruits and has no known side effects.

We believe that EMULIN will be added to most of the “manufactured” foods that we consume today such as breads, snacks and beverages.  It is intended to be utilized in a fashion similar to adding folate to the sliced bread that you buy in the grocery store for the prevention of birth defects.

EMULIN is a multifunctional combination of unique metabolic modifiers that are found in many tropical plants and vegetables.

EMULIN is used in very tiny amounts and has no flavor so it is tasteless and undetectable. EMULIN, when consumed, will reduce the glycemic impact of your meal as well as reduce your body’s ability to store it as fat.

Yes, Emulin is as safe as eating an apple.

No, even though EMULIN has a thermogenic affect it contains no stimulants whatsoever.

In the near future, EMULIN will be found in many foodstuffs including things like breads, soda’s and snacks like Brownies.

Chronic diseases such as diabetes and obesity are on a dramatic increase over the last 60 years and scientists world wide believe it is because the population is eating more and more refined and manufactured foods. Emulin adds an important metabolic modifier back into manufactured foods to make them safer for diabetics.

EMULIN does not have the same structure as vitamins; however it is being hailed by many scientists as a vital nutritional component that is missing from our cooked and manufactured foods today. By using EMULIN as a food additive we will be restoring a much needed component to our favorite foods and beverages, even our “junk foods”.

EMULIN is going thru its last stages of development and will soon be available in many national brands of foods and beverages.

Please help us create a better world for Diabetics.  Take the time to complete our survey and tell us what you would like to see EMULIN in. This information is very important to us as we rely on you, the consumer, to help us design better products for the future.